Ah, who doesn’t love boozy seasonal drinks? We scowered the internet to find this Winter’s yummiest cold weather boozy cocktails. Trust me, our team did a taste test for each and they were all approved to be worthy enough for your next party. Read more to find out which ones made the cut.
The Blizzard Cocktail
A delicious combination of whiskey, coffee and cream liqueur, topped with a generous heaping of whipped cream. Perfect for brunch or as an after-dinner dessert drink.
1.5 oz. Irish whiskey or rum (we used Jameson)
0.5 oz. hazelnut liqueur (we used Frangelico)
0.5 oz. Irish cream liqueur (we used Bailey’s)
5 oz. hot coffee (use less or more, depending on your liking)
whipped cream for garnish
Apple Cider Irish Mule
If Fall and Winter had a baby, this would be it. So refreshing after a long hard day’s of work, you’ll find yourself making a couple of these for you and the gang. Plus, how cool are these copper mugs?! We also tried it with Fireball and then the Apple Cider Angry Mule was born.
2 oz. Irish whiskey (we used Jameson)
4 oz. apple cider
6 oz. ginger beer (we used Goslings)
apple slices, lime slices & cinnamon sticks for garnish
Hot Mint Cocoa Toddy
It’s the adult version of your childhood favorite drink! There’s a ton of spiked hot chocolate drink recipes out there, but this one stood out because of the peppermint schnapps. It gives it that extra kick!
1 oz. Kahlua
1 oz. peppermint schnapps (we used Rumple Minze)
0.5 oz. vodka (we used Tito’s)
6 oz. hot cocoa mix (we used good ol’ Swiss Miss)
6 oz. hot water to make the hot cocoa
mini marshmallows & chocolate shavings for garnish
-Disi F. / The Guide